Dave Thomas founded Wendy’s with a vision of serving up a quick meal without cutting any corners. As we continue to grow, we will make certain to keep Dave’s traditions and legacy in mind. By partnering with the best suppliers in the market, we’re able to serve up fresh, Deliciously Different™ food every day. But Wendy’s is about more than just food. By supporting our employees, we continue to feel like a true family business.
Wendy’s is surely an American international fast food restaurant chain founded by wendy’s menu on November 15, 1969, in Columbus, Ohio. The company moved its headquarters to Dublin, Ohio, on January 29, 2006. At the time of December 31, 2018, Wendy’s was the world’s third largest hamburger fast food chain with 6,711 locations, following Burger King and McDonald’s. On April 24, 2008, the company announced a merger with Triarc Companies Inc., a publicly traded company and also the parent company of Arby’s. Regardless of the new ownership, Wendy’s headquarters remained in Dublin. Previously, Wendy’s had rejected a lot more than two buyout offers from Triarc. Pursuing the merger, wendys 4 for 4 became called Wendy’s/Arby’s Group, and later on because the Wendy’s Company.
At the time of December 31, 2018, there have been an overall total of 6,711 locations, including 353 which can be company-owned and 6,358 which are franchised; 92% from the system-wide locations will be in North America. While Wendy’s sets standards for exterior store appearance, food quality, and menu, individual owners have power over hours of operations, interior decor, pricing, staff uniforms, and wages.
The chain is known for its square hamburgers, sea salt fries, and their signature Frosty, a kind of soft serve ice cream combined with frozen starches. Wendy’s menu consists primarily of hamburgers, chicken sandwiches, French fries, and beverages including the Frosty. Since phasing out their famous “Big Classic”, the company lacks a signature sandwich, such as the Burger King Whopper or even the McDonald’s Big Mac – even though, automatically, the “signature sandwich” spot appears to have been filled by Dave’s 1/4 lb Single (introduced in the year 2011 as Dave’s Hot ‘N Juicy being a reworking of the longstanding Wendy’s Single, shortened to easily Dave’s in 2016), a square-pattied burger made out of fresh ground beef as opposed to round frozen patties. Wendy’s uses square hamburger patties – which hang on the fringe of a circular bun – as the signature item.
The idea for Wendy’s “old-fashioned” hamburgers was inspired by Dave Thomas’s trips to Kewpee Hamburgers in his hometown of Kalamazoo, Michigan. The Kewpee sold square hamburgers and thick malt shakes, much like the well-known restaurant that Thomas eventually founded in Columbus, Ohio, in 1969. Square patties had corners that stuck out so that customers could easily see the quality of the meat. The Columbus location later added a Tim Hortons and was closed on March 2, 2007, after 38 years of business, because of declining sales. Basketball star John Havlicek, an Ohio State University alumnus, was among Thomas’s earliest investors, which eventually gave Havlicek an ample amount of an ixhqki stream to retire comfortably.
Thomas named the restaurant after his fourth child is wendys open today. Photographs of her were presented in the original Wendy’s restaurant until it closed. In August 1972, the first Wendy’s franchisee, L.S. Hartzog, signed a binding agreement for Indianapolis, Indiana. Also, in 1972, Wendy’s aired its first TV commercials that were only broadcast locally in Ohio. This number of commercials was titled “C’mon to Wendy’s” since they stressed Wendy’s superiority through the “Quality Is Our Recipe” slogan and featured an animated Wendy just like the one from your corporate logo in addition to dancing hamburgers.
The first Canadian restaurant opened in Hamilton, Ontario in 1976. In December 1976, Wendy’s opened its 500th restaurant, based in Toronto, Ontario. In March 1978, Wendy’s opened its 1000th restaurant in Springfield, Tennessee.