The Souplantation Story – A Culture Of Culinary Creation. Since its beginnings, Sonnys has been a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make utilizing the farm-fresh menu items of our salad bar and buffet.
Our story begins in 1978 in San Diego, where two California surfers enjoyed a vision to produce a healthy location to eat where possibilities were endless. They decided they desired to open a restaurant filled with options that used the freshest vegetables and fruit, plus soups and baked goods produced from scratch, all following homemade recipes bursting with flavor. Not just would this restaurant be considered a place to eat, but additionally a spot in which the farm meets the table and families gather to get a healthy dining experience all its own.
Today, 97 restaurants and countless guests later, Souplantation has expanded to the salad bar and buffet destination for farm-fresh, scratch-made offerings for many to experience!
Souplantation’s Supply Chain Commitments – Souplantation takes the quality of its food very seriously in order to offer our guests the very best options once they elect to dine along with us. You want our restaurant buffets to become loaded with options which not only taste great, but make you feel great too. This means our owner and operator Garden Fresh Restaurants upholds high standards with regards to sourcing the ingredients we use to generate our menu items. Dedicated to freshness, quality, and safety, our standards are designed to maintain humane, ethical, and sustainable business practices.
Souplantation, which operates as Sweet Tomatoes outside los angeles, is actually a United States Of America-based chain of all-you-can-eat buffet-style restaurants. The first Souplantation opened in 1978 in San Diego County, California, in which the company is headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company is properties of Garden Fresh Restaurant Corporation
he first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. It had been the idea of Dennis Jay, who has been a bartender at Springfield Wagon Works, a pioneer in Salad bars in El Cajon. Dennis’s good friends, John Turnbull and Scott King were opening their first Soup and Salad restaurant The Soup Exchange. Dennis was impressed with the new concept and introduced Steve Hohe, the Springfield Restaurant manager and Ron Demery, a bail bondsman and long time friend to John and Scott. Dennis, Steve and Ron made a decision to partner up to create a parallel concept, the Sweet Tomatoes Hours Hours. The 2 concepts grew alongside in a friendly, mutually supportive, yet competitive environment for many years. This restaurant and a second one out of Point Loma were purchased in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to function the chain.
The company has expanded across the American West and Southwest, as well as opened locations in a number of Southeast states, including 23 restaurants in Florida. All of the restaurants are company-owned. In 2005, an affiliate marketer in the ilcifm investment firm Sun Capital Partners purchased Garden Fresh and with it the restaurant chains. At the time of October 2016, 104 locations remain in operation throughout america. In 2017, Garden Fresh and its restaurant chains were purchased by the New York private investment firm Cerberus Capital Management