O’Charley’s is a casual dining restaurants chain in america, with more than 200 company-owned locations. O’Charley’s is situated in 17 Southern and Midwestern states, including four franchised O’Charley’s in Ohio, and three joint venture O’Charley’s restaurants in Louisiana.
O’Charley’s was area of the parent company O’Charley’s, Inc. Enterprise, ocharleys menu with prices that operated or franchised an overall of 363 restaurants under three brands: O’Charley’s, Ninety Nine Restaurant, and Stoney River Legendary Steaks. In 2012, O’Charley’s, Inc. Enterprise was acquired by Fidelity National Financial and have become a part of American Blue Ribbon Holdings
Charles (Sonny) Watkins founded O’Charley’s restaurant in 1971 on 21st Avenue South in Nashville, across the street from Vanderbilt University. Watkins ran O’Charley’s from 1971 to 1984 when he sold the restaurant to David K. Wachtel. David K. Wachtel spent 23 years employed by Shoney’s where he eventually became president and chief executive officer of the restaurant company. Wachtel resigned from Shoney’s in 1982.
Wachtel intended to develop the O’Charley’s restaurant into a restaurant chain. In mid-1987, the 12th O’Charley’s opened in Lexington, Kentucky, occupying a site formerly employed by the Bennigan’s chain of restaurants. As the Lexington grand opening was under way, Wachtel was focusing on plans to convert two more Bennigan’s units in Huntsville, Alabama and Nashville, Tennessee into O’Charley’s.
In December 1993, Burns and McWhorter announced the formulation of the growth strategy made to carry the 45-unit chain to the ranks in the country’s largest regional dinner-house chains. In 1994, the organization planned to start at the very least eight new O’Charley’s restaurants, situating the newest units primarily in southeastern markets such as Cookeville, Tennessee; Louisville and Paducah, Kentucky; and Palm Harbor, Florida. There was an expectation of restaurants opening for the year, but as time continued past 1994 other issues hindered this expansion.
In February 1994, Wachtel resigned as chairman of O’Charley’s, citing his “pressing commitments” along with other business interests, the most notable which was the 300-unit Western Sizzlin’ budget steakhouse chain he had acquired in 1993. Burns was named chief executive and co-chairman and McWhorter was tapped as president and co-chairman. 1 month after Wachtel’s resignation, the organization was advised that four former O’Charley’s employees had filed a federal lawsuit charging the vfxyjt chain with racial discrimination practices against African Americans in the company’s hiring, assignment, and promotion procedures. Burns denied the costs.
In 2007, O’Charley’s closed its Nashville commissary and distribution center, and began using Performance Food Group to distribute product for all of the locations. In 2013, O’Charley’s launched “Free Pie Wednesday.” Any dine-in customer ordering an entree on Wednesdays will receive a free of charge slice of pie. In 2014 O’Charley’s selected BOHAN Advertising being a marketing partner.
In April 2019, O’Charley’s closed just one location in Florida. 90 days later, O’Charley’s abruptly closed eight locations in Indiana and Georgia in June 2019. The ocharleys specials had 201 locations in 2018, down from 213 in 2016